Kitchen utensils are a graceful, refined, and elegant part of the kitchen interior. Due to its characteristics, the use of wooden utensils in the kitchen has a centuries-old tradition in all cultures on all continents. Even with the advent of plastic, wooden welding machines, meat cutting boards, and wooden bread boxes have not stopped being used. Wooden utensils are healthier than those made of steel or plastic because on other materials bacteria develop freely, while wood has a natural resistance that destroys bacteria on its surface.
