USAGE OF OAK CHIPS AND VINIBLOCKS AT AGING OF FRUIT BRANDIES
Recommended dosage is 2-4 g/l of brandy.
Recommended contact time: 1-4 months
Recommended dosage will do that some spirits are only slightly more barriqued something stronger while substantially dosing relative and depends mainly on the taste and desired goal of manufacturers.
Way of use
Acacia chips and / or acacia cubes should be soaked in brandy in the appropriate clean gauze, which will enter into brandy by smells nor tastes and loaded the appropriate object of pure ceramic, stainless steel or other suitable material to sink. This net should be tied with a rope whose end should remain outside the court in which the mesh. Mesh should be periodically withdraw up and down to increase the extraction and so evenly distributed in brandy. It is essential that chips and / or cubes are immersed.
Chips and viniblocks/cubes from offer Kolibica are made from of selected Serbian and in the open naturally dried acacia. They give very precious brandy flavor and improve the taste. For their toasting used is warm air (no open flame) at a temperature of 180 ° C to 245 ° C.