Description

Cutting board – standard is produced of beech.

The board for cutting and preparing food with a holder is made of high-quality beech wood and is very practical. The high quality of meat boards, the desire to meet consumers, and the possibility of printing and engraving on these boards make them ideal for gifts at presentations, especially for companies in the food industry.

Dimensions of meat boards (length with handle):

Small: 19.5(31.5)x13x2 cm
Medium: 23(36.3)x17x2 cm
Large: 25.7(39.5)x19.6×2

In the brackets is the length of the butcher board with the handle. The dimensions and shape of the boards can be adapted to the needs of the clients and do not have to be standard. Also, in agreement with the client, we can do the branding of the boards.

Advice:

Do not keep wooden mixing spoons and kitchen boards submerged in water, as they will deform. Boards and wooden mixing spoons should be washed and dried immediately after use. If they have retained unpleasant odors from food, they should be occasionally scrubbed with a sharp brush dipped in a mixture of salt and vinegar, and then rinsed under a stream of warm water.